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    You are in: Home / Cookbooks / Potatoes
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    33 recipes in

    Potatoes

    Love 'em, any way any time....
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    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

    Recipe #93596

    60 Reviews |  By Tara

    I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients. It also came out a nice golden colour.

    Recipe #46374

    39 Reviews |  By yooper

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

    Recipe #47419

    I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.

    Recipe #22641

    Got this recipe from a lovely Polish lady I worked with. They are SO good!

    Recipe #30339

    24 Reviews |  By BB502

    Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

    Recipe #56807

    20 Reviews |  By Dib's

    Here's a very inexpensive recipe for "Gifts in a Jar." This is also handy to have around the house for hungry kids who need a quick fix after sleding or skating!

    Recipe #48090

    This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

    Recipe #10507

    16 Reviews |  By ~Nimz~

    These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

    Recipe #109328

    This is a recipe of my daughters. Actually it is a variation of a recipe of mine but my daughter was being creative one day and came up with this. Now my husband says there better than mine and I have to agree. Enjoy

    Recipe #33890

    Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

    Recipe #181745

    I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!

    Recipe #139421

    savory and delicious

    Recipe #236275

    This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

    Recipe #150115

    9 Reviews |  By Dawnab

    We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!

    Recipe #92217

    8 Reviews |  By Marie

    Potatoes on the barbecue grill made with ingredients for Buffalo wings. These are awesome!

    Recipe #130939

    I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

    Recipe #91248

    I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.

    Recipe #100888

    6 Reviews |  By Marie

    The sour cream and chives gives this potato side dish a wonderful taste.

    Recipe #50850

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