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    You are in: Home / Cookbooks / Potatoes
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    33 recipes in

    Potatoes

    Love 'em, any way any time....
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    39 Reviews |  By yooper

    Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.

    Recipe #47419

    I always mix my corn (or peas for that matter) up with my mashed taters. Here's my interpretation of a recipe I found on the net for it. Originally there were 2 pages of ingredients and endless steps. Simply delicious.

    Recipe #100888

    1 Reviews |  By BecR

    Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots verts, with a fresh rosemary sprig garnish. From January 2000/ Ladie's Home Journal.

    Recipe #118252

    I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!

    Recipe #156653

    I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.

    Recipe #91248

    This is a recipe of my daughters. Actually it is a variation of a recipe of mine but my daughter was being creative one day and came up with this. Now my husband says there better than mine and I have to agree. Enjoy

    Recipe #33890

    3 Reviews |  By Dawnab

    This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

    Recipe #96354

    4 Reviews |  By Dawnab

    I created this recipe based on flavors I love. Its easy, 5 ingredients, one dish. I sometimes make it into a meal by adding sliced kelbasa. I use Athenos garlic feta. You can substitute 1 cup cream and 1 cup milk for half and half.

    Recipe #99994

    1 Reviews |  By Manami

    This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

    Recipe #181908

    1 Reviews |  By Kanzeda

    Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.

    Recipe #117127

    This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

    Recipe #150115

    This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us.

    Recipe #93596

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    9 Reviews |  By Dawnab

    We make this on the grill at home and when we go camping, few ingredients that all travel well, no dishes to wash and delicious!

    Recipe #92217

    8 Reviews |  By Marie

    Potatoes on the barbecue grill made with ingredients for Buffalo wings. These are awesome!

    Recipe #130939

    16 Reviews |  By ~Nimz~

    These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

    Recipe #109328

    61 Reviews |  By Tara

    I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients. It also came out a nice golden colour.

    Recipe #46374

    I love these mashed potatoes! Leeks and potatoes ... yum!

    Recipe #149591

    2 Reviews |  By Dawnab

    Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....

    Recipe #92701

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