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    You are in: Home / Cookbooks / Potatoes
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    33 recipes in

    Potatoes

    Love 'em, any way any time....
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    savory and delicious

    Recipe #236275

    1 Reviews |  By BecR

    Here's the ultimate side dish- mashed and diced Yukon Gold potatoes, goat cheese and sour cream, shaped into cakes and baked until golden and crisp. Easy! Elegant served with beef tenderloin and haricots verts, with a fresh rosemary sprig garnish. From January 2000/ Ladie's Home Journal.

    Recipe #118252

    1 Reviews |  By Manami

    This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

    Recipe #181908

    This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

    Recipe #10507

    I love these mashed potatoes! Leeks and potatoes ... yum!

    Recipe #149591

    Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

    Recipe #181745

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!

    Recipe #156653

    I can't believe this isn't on here yet! It is the ONLY way I make them and it's a fave among all visitors and family members!

    Recipe #139421

    16 Reviews |  By ~Nimz~

    These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

    Recipe #109328

    6 Reviews |  By Marie

    The sour cream and chives gives this potato side dish a wonderful taste.

    Recipe #50850

    This recipe [sans the garlic and parsley] is from Elswet's grandmother's recipes and is quite old, as she got it from her grandmother. This is really good most anytime, but it's especially good when it's cold outside. This goes great with a potato/cheddar soup, for lunch, or with a green salad and jello with pear halves for dinner. This type of food is typically a bit bland. So we spice it up the tiniest bit to suit our more eclectic palates.

    Recipe #113903

    Simple and good.

    Recipe #154092

    1 Reviews |  By Kanzeda

    Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.

    Recipe #117127

    This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum! *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

    Recipe #150115

    24 Reviews |  By BB502

    Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.

    Recipe #56807

    1 Reviews |  By Mirj

    From the New York Daily news, with a little tweaking by the Dornettes.

    Recipe #108546

    8 Reviews |  By Marie

    Potatoes on the barbecue grill made with ingredients for Buffalo wings. These are awesome!

    Recipe #130939

    I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.

    Recipe #22641

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