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    You are in: Home / Cookbooks / Potatoes
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    120 recipes in


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    A blend of spices to store and use to make a curry paste for a variety of curries.

    Recipe #213683

    this is an old standby; great for those sudden evenings with friends. I've been doing this one since I was a wee baern and always manages to excite people. the flavors are simple and clear, and if steamed the skins pop so wonderfully. the lemon is best when mixed to white wines and can be sub'ed with an equal portion of marsala to mix with big reds, or grand marinier for lighter reds

    Recipe #68932

    My favourite for the last 30 years of my being!

    Recipe #64735

    2 Reviews |  By Sueie

    Made these for dinner last night and family enjoyed them. Nice and easy.

    Recipe #58239

    Recipe #302191

    This recipe is from an Eastern European cookbook that I checked out of the library

    Recipe #147977

    If you are looking for something a little different to do with the same ole blah mashed potatoes, here you go.

    Recipe #137265

    I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while watching tv.

    Recipe #54577

    8 Reviews |  By Sana

    This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes

    Recipe #158223

    Tangy spicy potatoes. Serve these as these as a side dish at a party, they are addictive.

    Recipe #105156

    This has been a long-time family favorite!!

    Recipe #91849

    My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

    Recipe #118784

    Growing up, my parents used to have dinner parties two or three times a year. One regular attendee, Monsignor Nolan, was a gourmand and, on more than one occasion, would don my mother's apron and cook his version of Potatoes O'Brien in her kitchen! One of my younger brothers couldn't pronounce the word "monsignor," and "monsidene" was as close as he got! So we dubbed these "Potatoes Monsidene." The bacon fat and fresh parsley really give this dish a great flavor!

    Recipe #209273

    This recipe is posted as I prepare to participate in Zaar's World Tour 4!

    Recipe #305804

    Recipe #423969

    This recipe comes from the June 2009 Best Recipes cookbook(let), Summer Salads & Sandwiches.

    Recipe #377543

    I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.

    Recipe #97375

    This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on, where it was posted by Sushi0306. It's great served over rice.

    Recipe #318607

    7 Reviews |  By Junebug

    These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

    Recipe #69225

    These are an awesome partner to roast beef or a juicy steak!

    Recipe #61682

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