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    You are in: Home / Cookbooks / Potatoes
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    120 recipes in


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    2 Reviews |  By Sueie

    Made these for dinner last night and family enjoyed them. Nice and easy.

    Recipe #58239

    5 Reviews |  By Lorac

    Caution! This is quite addictive. I made this wonderful peasant style recipe tonight with some changes from the original. This is my adapted version.

    Recipe #81302

    This was special comfort food my mom made for my brother and myself. I just took it a couple of modern steps forward to make it easy...still just as tasty!

    Recipe #117087

    Anything with potatoes goes down well in my family.

    Recipe #134327

    I wanted to roast shallots the other day and found this recipe on the back of the package. I'm so glad I tried it, it smells wonderful too! We had it with roast chicken, but I'm sure it would go equally well with roast lamb or beef.

    Recipe #135496

    If you are looking for something a little different to do with the same ole blah mashed potatoes, here you go.

    Recipe #137265

    Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin.

    Recipe #141266

    This is a recipe I got from our favorite little Cuban restaurant. DH LOVES this!

    Recipe #143910

    This recipe is from an Eastern European cookbook that I checked out of the library

    Recipe #147977

    I love these mashed potatoes! Leeks and potatoes ... yum!

    Recipe #149591

    1 Reviews |  By Lacy S.

    I saw this on "Easy Entertaining with Michael Chiarello". And I haven't tried it but it sounds very good and easy. The recipe calls for 16 small potatoes, and they mention yukon gold, but you could also use fingerling potatoes.

    Recipe #149644

    8 Reviews |  By Sana

    This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes

    Recipe #158223

    Great! Found originally on

    Recipe #165269

    Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

    Recipe #176179

    9 Reviews |  By dale!

    Yummy Greek inspired potato dish. Serve with Recipe #72412.

    Recipe #72411

    My mom has the amazing ability to turn the mundane into something awesome. Never fail, one of my 5 brothers or sisters would ask for this every night. Simple, Tasty, Attractive and goes with just about anything. You can adjust the amounts to your liking as potatoes come in all sizes. Southern all the way!

    Recipe #118784

    These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork or beef roasts and carrots.

    Recipe #125131

    Just delicious and so simple! We love these with a really good slow-cooked roast!

    Recipe #127912

    you can easily cut this recipe in half or 4ths..which is what I do for my husband and I..we love it..I like to use extra garlic and sprinkle with parsley when it comes out of the oven..

    Recipe #129267

    1 Reviews |  By Templar

    I pieced this recipe together from an old cookbook and half-remembered flavours.

    Recipe #129335

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