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    You are in: Home / Cookbooks / Potatoes
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    120 recipes in


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    Variation: Mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato.

    Recipe #17589

    Another recipe from Bon Appetite Magazine

    Recipe #61643

    2 Reviews |  By Latchy

    A very tasty potato dish, the flavour is definitely better if you use the butter, but you can fry just in the olive oil if you wish.

    Recipe #66734

    3 Reviews |  By Latchy

    A really good side dish to go with a steak.

    Recipe #69182

    24 Reviews |  By Marie

    Easy and so delicious!

    Recipe #70115

    I make this when I want something different than a baked potato.

    Recipe #72650

    6 Reviews |  By Lorac

    Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

    Recipe #76987

    5 Reviews |  By Tish

    I thought I had Thanksgiving all figured out until I ran into this recipe. More savory than sweet it might be just the thing to complete that turkey dinner!

    Recipe #77198

    4 Reviews |  By yamma

    This recipe came from a cookbook that was sold as a fund raiser. It is a very good potato side dish and goes with meat, fish or poultry.

    Recipe #83602

    1 Reviews |  By Marie

    Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.

    Recipe #89263

    This has been a long-time family favorite!!

    Recipe #91849

    I was wandering through the Food Network website and found this recipe in a Rachael Ray episode. It sounded really good and I thought I could tweek it a bit to make it a bit more diet friendly. BLT stands for bacon, leeks and tomatoes.

    Recipe #97375

    Growing up my father would make this all the time, it's really fun to play with and add your own ideas and spices according to what you think is good. Goes best with Chicken

    Recipe #98223

    We like this stove-top potato recipe because it is quick,and delivers on flavor but won't overpower your main course meat dish. Easily paired with pork, lamb, poultry, or beef. Pimenton is the Spanish smoked paprika and can be substituted with Hungarian paprika.

    Recipe #100610

    Tangy spicy potatoes. Serve these as these as a side dish at a party, they are addictive.

    Recipe #105156

    Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.

    Recipe #113399

    I make these potatoes often, because it's easy to prepare and sooo good!

    Recipe #115876

    I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

    Recipe #8926

    Potatoes in a red wine tomato sauce. Tasty and delicious.

    Recipe #32148

    This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

    Recipe #37465

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