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I love potatoes!
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Recipe from: 12 Best Foods Cookbook, by Dana Jacobi (Cookbook Heaven at Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli. LOVE these blended recipes!

Recipe #342691

These contain grated raw carrots in the ingredients to make them a little different and delicious. From a little cookbook titled "Food Editors' Favorities, Treasured Recipes". Can be made ahead and refrigerated or frozen for longer storage. Preparation time does not include baking the potatoes.

Recipe #386086

30 Reviews |  By Geema

I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these rich, filling potatoes as well, and I often make them for dinner parties. I haven't tried freezing them, but I imagine you could make a batch and stick them in the freezer to keep for another day.

Recipe #49394

I found this recipe in 365 Ways to Cook Vegetarian. Potatoes with artichokes, mozzarella cheese -- sounds good! I haven't made it yet, but it's on my list of recipes to try.

Recipe #264269

3 Reviews |  By LAURIE

Simple Mexi style potatoe dish...quick and easy!

Recipe #66348

A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

Recipe #98439

Great way to make spuds.

Recipe #33512

5 Reviews |  By Scoutie

A great and delicious way to get more veggies onto the table without anyone noticing LOL ! I think this would be great with others veggies too, like carrots or cauliflower. You can also add some milk or cream if it looks too dry. This is from Rachel Ray, I serve these with her pork cutlets which I have also posted. Hope you enjoy!

Recipe #385954

An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.

Recipe #101473

This recipe comes from the 2010 cookbook, Taste of Home Prize Winning Recipes.

Recipe #415299

This recipe is by Roy Finamore and Molly Stevens. Try Recipe #80675 to make your own boursin.

Recipe #187524

The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.

Recipe #467420

Whether they come from Washington or Idaho, my family enjoys potatoes in almost any form! This recipe came from one of those sample packs sent in the mail. I'm not sure what the original name was but my family loves NW Slicey Potatoes! They are especially good with meatloaf, barbecue, or any other beef dish.

Recipe #111044

I prefer a baked sweet potato over an Idaho but I don't like them dolloped with extra sweetness like other recipes using brown sugar and cinnamon or honey. The contrast of the sweet potato with the lemon pepper seasoning gives it a balance that works for me so maybe you'll like it too!

Recipe #389038

I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need.

Recipe #97491

41 Reviews |  By Marie

Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

Recipe #130023

From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!

Recipe #291036

These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

Recipe #351913

These are soooo good! Do not be afraid of the jalapeno, they do not end up at all spicy. (in fact, I often add more then one!) You will never go back to boring mashed potatoes again! I got this recipe from allrecipes, and was shocked that it has not been posted here.

Recipe #152107

28 Reviews |  By Ninna

Taken from Chef Jill Dupleix's recipe online.

Recipe #175034

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