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    You are in: Home / Cookbooks / Potatoes
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    105 recipes in


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    I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!

    Recipe #144480

    There's never enough to go around.

    Recipe #375255

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    I make this classic potato salad a lot for pot lucks and picnics. Everyone likes this recipe.

    Recipe #22747

    A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!

    Recipe #350781

    7 Reviews |  By Nif

    This is a tasty recipe from Alberta Egg Producers. Enjoy!

    Recipe #361296

    11 Reviews |  By 2Bleu

    Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)

    Recipe #287636

    22 Reviews |  By Rita~

    A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

    Recipe #46925

    One of my brothers refers to these as "300 lb. potatoes". Because if you ate as much as you'd like to, you'd be 300 pounds. These are not for the diet conscious. These go great with a meat that doesn't have gravy.

    Recipe #145831

    This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

    Recipe #59250

    7 Reviews |  By Toadi

    This is my favorite potato salad. Great for summer picnics and grill outs.

    Recipe #283299

    A classic, simple potato salad that can be thrown together in minutes or made a day ahead! A comfort-food treat for all ages, and easy to change to your preferences (I leave out the eggs for my sister; you could add celery or onion in step 3 or use specialty mustard or vinegar).

    Recipe #157084

    Creamy and good; a must have side dish for any cookout.

    Recipe #227732

    32 Reviews |  By ~Nimz~

    Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

    Recipe #68754

    Similar to Colcannon, this is a Scottish dish. It can be made well in advance and refrigerated. Bring to room temperature before baking. It's very easy and inexpensive to make. Even my husband, who hates cabbage, loves it in this dish.

    Recipe #56992

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.

    Recipe #262676

    A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

    Recipe #153915

    I like this as a summer meal, it's rich and comforting.

    Recipe #92205

    This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles, celery, etc. I made this in a small batch today, since it's just me. It's a good amount for one or two people to eat a few times. But it's easy enough to double or triple get the idea. I love this because it's what I grew up on and I am not a celery fan and also find most commercial potato salad to be too bland or too sweet.

    Recipe #151454

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