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Herb and Cheese Oven Fries by Chill Photo courtesy of Bergy
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1 Reviews |  By Marie

Saw this on the Food Network today and these potatoes look scrumptious! They take on a green color and look great on the plate. Recipe courtesy of Bobby Flay, but tweaked to my taste.

Recipe #89263

12 Reviews |  By Marie

I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".

Recipe #88432

Fabulous garlic, rosemary and parmesan flavored mashed potatoes with an added bonus of finely chopped prosciutto. Great combination of flavors!

Recipe #92941

17 Reviews |  By Marie

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

Recipe #107546

Another one from the overflowing recipe file. This one was clipped from the November 2001 edition of Bon Appetite Magazine. Cooking time does not include refrigeration time.

Recipe #160912

2 Reviews |  By esm4877

Very tasty, easy potatoes! Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness.

Recipe #160606

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Recipe #136062

Recipe #159629

I recieved this recipe from a friend years ago. It makes a delicous side dish.

Recipe #158413

This recipe is from

Recipe #147247

Very easy to make--put them in the oven while you cook the rest of the meal. From Cuisine at Home.

Recipe #144171

This recipe is a little time consuming and has frying and re-frying involved, but in my opinion, it is worth every minute it takes to do it.

Recipe #166466

This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.

Recipe #187514

9 Reviews |  By lazyme

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

Recipe #190658

Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!

Recipe #197734

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Recipe #198629

2 Reviews |  By Olha

The balsamic vinegar is a brilliant touch to the roasted potatoes. This recipe is from Alice Kruger the food editor for the Winnipeg Free Press.

Recipe #227925

These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !

Recipe #229349

Easy dish to accompany steaks, burgers, chops, ribs, etc. on the grill.

Recipe #222054

This recipe is like a potato hash or a warm potato and corn salad. A nice combination of potatoes, corn, and roasted garlic. A Gay Lea Butter recipe. Time does not include roasting the garlic; this step can be done ahead. Potatoes can also be made ahead and refrigerated for up to 24 hours.

Recipe #230660

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