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    You are in: Home / Cookbooks / Potatoes
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    302 recipes in

    Potatoes

    Herb and Cheese Oven Fries by Chill Photo courtesy of Bergy
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    16 Reviews |  By KelBel

    Sinfully delicious. Adapted from a Cooking Light recipe.

    Recipe #154267

    This recipe I got from Masterfoods & it is a great simple side dish to any meal. When I'm out of potatoes I sometimes even use tinned baby potatoes & it still works great.

    Recipe #223058

    1 Reviews |  By Bergy

    Great flavor. These potatoes go well with any BBQ meals. If you are timid omit the jalapenos, Try these with BBQ Caribbean Beef Kabobs

    Recipe #28801

    I love serving this with baked pork chops. Make sure to use freshly grated Romano cheese. This is a great side dish for a romantic dinner for two.

    Recipe #210805

    There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.

    Recipe #243537

    I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers". You can also use the small red potatoes or even Yukon Gold potatoes in place of the small white potatoes.

    Recipe #217443

    I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!

    Recipe #145287

    Tender and savory with garlic. A fine accompaniment to roasts.

    Recipe #44809

    A yummy side dish.

    Recipe #212479

    FFA/HERO cookbook.

    Recipe #240776

    A nice change of pace from "regular" fries. I like dipping them in sour cream or eating them plain.

    Recipe #98439

    13 Reviews |  By MrsEl

    Healthful, spicy, side dish that even some people who don't particularly care for sweet potatoes will like.

    Recipe #65112

    My mother got this originally from a magazine many years ago. It was a birthday celebration staple for many years in our family.

    Recipe #239377

    This is from Allrecipes.com. These are so good. Can be dipped in honey mustard, detchup or guacamole. We like 'em plain.

    Recipe #238501

    5 Reviews |  By Marie

    A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood entrees.

    Recipe #76311

    These golden potatoes are a hit anytime I serve them.

    Recipe #27039

    --Adopted Recipe-- This is a simple scalloped potato recipe. Everyone has their own way of preparing them, and I guess some people will like it and some won't, but this method is very similar to the way I make them. The original directions gave the crockpot cooking method as the preferred method, with oven baking as an option. I have reversed this option, since I don't do much cooking in the crockpot. I hate to leave any electric appliance on when no one is at home.

    Recipe #102

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    4 Reviews |  By Marie

    A very tasty and different way to serve potatoes with your dinner. Found this in my recipe file; unknown origin.

    Recipe #38844

    This recipe is from the chef at a nearby golf club. Of course, he doesn't measure anything, so the original quantities were "to taste." The end result has always gotten rave reviews. Sept 2005 Update: Thanks to Thorsten for providing measurements and a photo!

    Recipe #21121

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