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    You are in: Home / Cookbooks / Potatoes
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    12 recipes in

    Potatoes


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    This au gratin potatoes recipe makes the best au gratin potatoes I have had yet.

    Recipe #29286

    102 Reviews |  By Rita~

    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)

    Recipe #60560

    This is a tasty, easy sidedish with a cheesy, crispy top.

    Recipe #123796

    Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.

    Recipe #330554

    129 Reviews |  By Lali

    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Recipe #11923

    37 Reviews |  By Bev

    Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use dried rosemary; it's a safe bet. Try to buy new potatoes that are 1 1/2" in diameter for this dish. If they are much bigger, cut in half before boiling. From The Mediterranean Vegan Kitchen.

    Recipe #59916

    The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original.

    Recipe #16550

    You gonna' dun like diss, I garontee! :)

    Recipe #34011

    6 Reviews |  By kolibri

    This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too.

    Recipe #136942

    I had these for dinner on my birthday. Delicious and crunchy! From here: http://purplefoodie.com/2009/04/garlicky-baked-fries.html I cut the oil called for on the original recipe and upped the amount of potatoes and there was still extra oil left on the bottom of the baking sheet. The recipe below reflects the changes.

    Recipe #377151

    Spicy Hash Browns - Homemade

    Recipe #519

    This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

    Recipe #35989


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