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    You are in: Home / Cookbooks / Potatoe Side Dishes
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    15 recipes in

    Potatoe Side Dishes

    I have enough Potatoe recipes that they have their own cookbook!

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    Here is a quick candied yams recipe. enjoy!

    Recipe #105193

    8 Reviews |  By anme

    A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!

    Recipe #243344

    Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried this potato salad and for leaving such glowing reviews for it. You all have made me look so good. I personally can not stand eggs or raw onions, so I leave them out but I know most people don't think a potato salad is complete without them. Thanks again for so many wonderful reviews. (psssst....check out my recipe #123107 as well. It shares the dressing with this recipe but tastes much much different because of the different ingredients) Please see Recipe #242966 for bacon bit tips.

    Recipe #20155

    This is a perfect addition to any bbq, picnic or potluck. It's creamy, tangy, and a little bit different from regular old potato salad.

    Recipe #230702

    They say necessity is the mother of invention. Rush, tiredness, and lower back pain must be it's fairy godparents.

    Recipe #223049

    This is my 14 year old daughter's recipe; she made this up when she was around 10 years old. Try it you will like it!

    Recipe #213546

    5 Reviews |  By Bergy

    This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

    Recipe #14775

    These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

    Recipe #87782

    Found this in a magazine and adapted it to fit my taste. It's so versatile that these can be made to suit any taste or to use whatever you have on hand.

    Recipe #163669

    The way my mom always made 'em. I serve these with smoked sausage or kielbasa. These are NOT hash browns, and will not be crispy

    Recipe #99990

    Get more veggies in their diets and no one will be the wiser. This recipe makes a lot - 12 servings - so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of it for later.

    Recipe #217633

    This is my perfect basic recipe for twice baked potatoes. These potatoes are great to make ahead of time. Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. Bake a few extra potatoes for extra filling if you like.

    Recipe #79399

    This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

    Recipe #18583

    4 Reviews |  By Hadice

    My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions at the bottom of instructions.

    Recipe #105456


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