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    You are in: Home / Cookbooks / Potato/Yams
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    165 recipes in

    Potato/Yams

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    For all you kugel lovers out there, here's another one! Adjust all spices to taste. Add in some Parmesan cheese too!

    Recipe #73738

    My family and friends just love this potato salad, and I have made it for gatherings many times, it is always a huge hit!

    Recipe #74739

    If you are tired of plain old mashed potatoes, this is a nice change, and so yummy. Note: cooking time does not include boiling potatoes.

    Recipe #75045

    I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.

    Recipe #76032

    This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.

    Recipe #78005

    This is a basic simple recipe that requires no baking, just simmer ingredients, mix, then put under broiler for 2 minutes, but if you just feel better about baking it...then go ahead and bake it for 8-10 minutes, but it really is not necessary to bake it. It's a great way to use up any leftover turkey (or chicken also!). All ingredients may be adjusted to taste, double the recipe to bake in a 13 x 9-inch pan.

    Recipe #78410

    Submitted by request. This is a new twist to that same old potato salad. Prep time includes time to boil potatoes. Cook time is actually chill time for finished dish.

    Recipe #75169

    I prefer to use the fresh broccoli, cooked or steamed to just firm tender.

    Recipe #80210

    All seasoning may be adjusted to taste.

    Recipe #80420

    This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground beef. You will LOVE this! Throw in some canned mushrooms also into the beef mixture if desired!

    Recipe #82106

    Given to me by a German co-worker some time ago, it is actually not hard to make and makes a great dumpling! Prep time doesn't include boiling the potatoes.

    Recipe #88656

    This is certainly not your average potato casserole...layers of sliced potatoes between a creamy broccoli/Ricotta and Mozza cheese sauce...this casserole is beyond any words.

    Recipe #88803

    Recipe #89208

    These can be prepared even one day in advance, and just fry them when ready. Plan ahead these need to stay in the fridge for 2 hours before frying. Use only dry bread crumbs for this.

    Recipe #89209

    This is a tasty casserole layered with mashed potatoes corned beef and cheese. If desired, this casserole can be assembled up to 8 hours ahead, just cover and chill, remove from the fridge 30 minutes before baking. Prep time includes boiling the potatoes.

    Recipe #92047

    This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired

    Recipe #94823

    This is the most delicious spinach casserole.

    Recipe #101120

    This is just like a potato kugel, only they are individual little side dishes...wonderful and crispy, these are worth making...I usually make these every time that I make a beef brisket, or a roast, they are delicious with the juice from the meat...these are a must try, and they freeze great. Note: if you do not have a food processor, then they can be grated on a hand grater, but the process takes much longer.... the processor is the easier way to go, and is much easier on your hands!

    Recipe #101220

    For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.

    Recipe #106990

    A wonderful hearty main dish.. meat and potatoes all in one dish.. a great way to use up any leftover mashed potatoes..this casserole with worth making, it's very good!

    Recipe #108021

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