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    You are in: Home / Cookbooks / Potato, Patatoh
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    44 recipes in

    Potato, Patatoh

    The incredible, edible food! These are some really awesome recipes - scalloped, mashed, hashed, etc. No matter how you say it - they are yummy!
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    Oh my! Moist, cooked tender potatoes on the inside with sizzling crisp edges on the outside. Easy, easy...great for entertaining or just a weeknight meal! Another great one from Fine Cooking magazine.

    Recipe #221466

    12 Reviews |  By Bev

    This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.

    Recipe #208136

    129 Reviews |  By Lali

    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.

    Recipe #11923

    Ready, Set, Cook! Special Edition Contest Entry: When we saw the simply potatoes contest we immediately thought of making potato nests. They are delicious and simple to make, the spinach and the goat cheese gives them a nice creaminess. Enjoy!

    Recipe #475454

    I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

    Recipe #385071

    23 Reviews |  By Dib's

    Great for brunch or a side for dinner!

    Recipe #11722

    28 Reviews |  By Ninna

    Taken from Chef Jill Dupleix's recipe online.

    Recipe #175034

    Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.

    Recipe #330554

    Comfort Food Made Easy

    Recipe #55956

    From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."

    Recipe #337166

    I had forgotten about this simple yet flavorful way to bake a potato. We first had this remarkable dish after my wife had gallbladder surgery. One of the nurses told us about this and we are glad they did! You can add butter to this recipe if you like and are not on a restricted diet after surgery.

    Recipe #262217

    Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.

    Recipe #26210

    Living in California, I have tried every garlic fry out there and they all have too much garlic, too much/not enough salt or they are dry on the inside and lack the crispy crunch on the outside. Here is a better built Garlic Fry that leaves you satisfied without the all the fat and calories of the traditional version. Please note that fresh garlic should be used, as the jarred versions will overpower this recipe immensely.

    Recipe #313036

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    Cut the time, but not the lovely oven cooked texture.

    Recipe #155496

    This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if you are in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. *You may have to play around with the ingredients to get it right.*

    Recipe #78856

    This recipe is from the Sedona Cookbook.

    Recipe #285506

    Wonderful mix of spices. Often requested by my family.

    Recipe #27398

    90 Reviews |  By Lorac

    Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley.

    Recipe #42564

    5 Reviews |  By xtine

    This is my favorite Potato Salad recipe, honed over many years of potato salad devotion. It is my maternal grandmother, Agnes Adams, whom I have to thank for my love of the cold spud. We lost her recently, just after her 98th birthday, and each time I make this I think of her. This is my interpretation of her original recipe. Cooking the potatoes in their already diced state helps to keep them intact, making for a less mushy salad. As always, Duke's or Hellman's mayo is preferred.

    Recipe #211863

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