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Potato Cookbook

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This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Recipe #181994

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Recipe #176111

An elegant side dish served in the finest New York and Boston Hotels/Restaurants in the 1920s and '30s. It's a bit of work but it's not difficult if you follow the instructions and the result is certainly worth the effort. If ever there was a recipe "from scratch," this is it - thus, it's a great recipe on which one can begin building real cooking skills. The genesis of this dish comes from "Fannie Farmer's Boston Cooking School Cook Book". Definitely not for dieters! It's my favorite side dish with poultry and/or pork.

Recipe #166874

Recipe #166954

The Greenbrier is a beautiful resort in White Sulphur Springs, West Virginia. This is one way they prepare potatoes. They sometimes add horseradish to taste and half blue cheese or substitute sweet potatoes in the recipe.

Recipe #166767

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Recipe #166521

It is a special recipe that my son put together for me he was thinking I would like it. You must keep all spices in a dry air tight container or zip lock baggie.

Recipe #166547

From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:

Recipe #165132

Rich creamy smashed potatoes. Goes great with Meatloaf Muffins with Barbeque Sauce.

Recipe #163834

Tastes just like stuffed baked potatoes from a restaurant.

Recipe #163438

Another one from the overflowing recipe file. This one was clipped from the November 2001 edition of Bon Appetite Magazine. Cooking time does not include refrigeration time.

Recipe #160912

These are easy and fast; great for a dish to bring for a gathering, and are also sophisticated enough to serve at an elegant dinner.

Recipe #160303

This came from a website, I can't remember which one.

Recipe #159736

Great way to prepare my favorite veggie.

Recipe #159738

I got this recipe from Kraft and modified it a bit. Cooking time includes chilling time.

Recipe #152867

12 Reviews |  By PaulaG

This is a Penzey's Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal.

Recipe #153042

Recipe #154884

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