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    You are in: Home / Cookbooks / Pot Pies and Biscuit Bakes
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    21 recipes in

    Pot Pies and Biscuit Bakes

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    The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online.

    Recipe #188929

    If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.

    Recipe #69480

    This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.

    Recipe #42974

    This is so good and easy to make. The recipe came from the back of the Bisquick Mix package.

    Recipe #346546

    Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).

    Recipe #91633

    3 Reviews |  By Sugar³

    This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.

    Recipe #63276

    This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.

    Recipe #133699

    The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

    Recipe #115110

    Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how nice they turn out!

    Recipe #139633

    A fast and easy way to use up turkey leftovers. Yum!

    Recipe #57006

    This easy to make pie gets it's extra richness from a custard made with eggs and mayonnaise. Pure comfort food! I like to serve this with mashed potatoes and green beans.

    Recipe #136985

    Use your crock pot to make a delicious homemade pot pie!

    Recipe #9769

    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

    Recipe #78959

    1 Reviews |  By Tebo

    A tasty beef pie suitable for company. Try additional spices to alter taste or add heat.

    Recipe #11106

    This delicious recipe comes from the Grapevine Restaurant in Logan, Utah. I love the simplicity of this pie, and it doesn't hurt that it's delicious as well. Dust off your mandoline and slice the potatoes really thin for the best flavour and presentation!

    Recipe #113857

    1 Reviews |  By chia

    i adapted this from a recipe in gourmet magazine. i love asparagus in any form, this is delicious.

    Recipe #114681

    Hearty and warming-perfect for winter. You can use potatoes or sweet potatoes with the carrots instead of parsnips.

    Recipe #71022

    Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

    Recipe #31606

    This is the Ultimate in comfort food. Just the thing you need on those crisp fall days or cold winter evenings.

    Recipe #71009

    Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

    Recipe #61996

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