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Portuguese = recipes with PORT

All of there recipes contain PORT in some measure... sometimes large, sometimes small, there's sure to be exactly the right amount of port to suit your tastes
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Lovely pineapples grow in the Azores and Port IS from Portugal, so no surprise that this is a classic Protugese dessert, tho not nearly as rich as most. From Jean Anderson's "The Food of Portugal"

Recipe #186041

Recipe #3714

This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.

Recipe #4929

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Recipe #7159

This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe.

Recipe #8355

Said to settle both the stomach and the mind.

Recipe #8836

This is a recipe that has both sweet and sour components. a very complicated flavour that everyone should experience.

Recipe #9380

Try to leave this for 2 months to age-great tart filling or served warm with whipped cream.

Recipe #9938

16 Reviews |  By Derf

Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy.

Recipe #12061

Recipe #12113

7 Reviews |  By Derf

Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.

Recipe #12340

Great for the holidays!

Recipe #12828

Here's a nice stuffing for Fillet of Beef. You can use Hazelnuts if you like.

Recipe #16041

2 Reviews |  By Dib's

I like this dish with wild rice and a tossed salad with chopped apples and mandarine oranges.

Recipe #16801

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