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    You are in: Home / Cookbooks / Portobello's Pantry
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    187 recipes in

    Portobello's Pantry

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    This recipe has a touch of mexican flavors. I've been trying to integrate some of my mother's recipes into my new diet since I became a vegan. This recipe is one of my mother's favorite dishes, but I substituted the meat for portobello mushrooms. Enjoy!

    Recipe #476571

    Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)

    Recipe #162961

    This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

    Recipe #167498

    "Top Chef", winner's dish to be added to T.G.I Friday's menu. The popular franchise will soon be serving a portobello mushroom sandwich, a "kicked-up" version of one of Betty Fraser's childhood favorites(grilled cheese sandwich). Contestant Betty Fraser, Bada Bing Betty, shared her winning recipe on the Today show. The "winning sandwich" was served with a Smokin'Fire Roasted Pepper Soup #193721 by Sharlene-W, a lovely and satisfying meal.

    Recipe #194256

    This was lunch today just to satisfy a craving. you will need 2 portabella mushrooms for each burger. These will become the "bun". This is rich and savory. A real man pleaser

    Recipe #214183

    Portabella mushrooms with goat cheese and spinach in a warm wrap. Makes an excellent lunch. Can be served warm or cold but I prefer to warm the wrap and the mushrooms because the combination of the hot and the cold along with the flavors is excellent.

    Recipe #221473

    A wonderful side dish to any meal. I use to stuff Portobello mushrooms with just bread crumbs but now this is my favorite way to use them with any main course.

    Recipe #236368

    Oh-so-popular at the Fall 2007 Fashion Week, these burgers are minus the meat. Instead, a hearty mushroom takes its place.

    Recipe #254455

    This is another recipe I received from a family reunion. It's wonderful as an appetizer or for football games! Use spicy Italian sausage for a little kick :o) This recipe is very easy to make ahead of time and refrigerate. Enjoy!

    Recipe #260770

    Delicious starter, or even a meal. Low fat too!

    Recipe #285687

    I got this one from Light & Tasty. The first time I made this I thought the raisins sounded a little wierd, but after tasting it, the flavors just came together in the most delightful way. My fiance could eat this every night! Vegetable broth can be used instead of the chicken broth for a vegetarian dish.

    Recipe #290033

    This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use as an appetizer. The pecans add a subtle crunchy textural element.

    Recipe #300115

    To save time saute the mushroom stems with onions with the parsley, salt and pepper ahead of time or even a day ahead, these are very good!

    Recipe #139669

    My MIL makes these mushrooms just about every time that we have a get together. It is a crowd pleaser and the first thing to be eaten.

    Recipe #151216

    1994 Grand Prize Winner, Build a Better Burger Contest. Kurt Wait, Redwood City, California.

    Recipe #178097

    Described as a bit messy, so you may want to serve with a knife and fork.

    Recipe #180138

    3 Reviews |  By Katzen

    An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme, the wine said 1 tbsp instead of 1 cup, and the soy sauce was missing completely - no doubt it didn't turn out well! The recipe has been adjusted and is now correct.

    Recipe #229241

    This is a nice change from the usual meat-based entrees. Serve with a salad or your favourite vegetables.

    Recipe #237294

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