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    You are in: Home / Cookbooks / Pork to Try
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    167 recipes in

    Pork to Try

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    1 Reviews |  By lazyme

    This sounds simple and good. From ""

    Recipe #479780

    Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.

    Recipe #464540

    7 Reviews |  By Hanuman

    Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner

    Recipe #142348

    I love very spicy food and found this recipe on a thai travel site. Pork and basil just go so well together. This is very hot and spicy dish BUT you can adjust how many peppers you put in. You can also lower the heat level by removing the seeds of the peppers. Great with rice to help cool the heat.

    Recipe #501829

    2 Reviews |  By SeanS

    I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy.

    Recipe #37515

    very old newspaper clipping

    Recipe #504977

    A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.

    Recipe #98268

    This recipe was a long time coming. I have been working on it for about 6 months. With the help of Bratty I was finally able to put it down on paper. It is all about the prep, chop before you start. This is not a whip it up in 10 minutes recipe but it makes enough for several meals. The number of egg rolls or eggrolls you get depends on if you add the bean sprouts. My friends and I get together and make them by the hundreds, of course that required more wine! Feel free to leave out any ingredient you do not like, there are no rules with these. Hope y'all like em.

    Recipe #72124

    Recipe by the Bon Appétit Test Kitchen. May 2011 Bon Appetit. Serve this succulent spiced pork at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. Read More

    Recipe #466971

    This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

    Recipe #211379

    For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.

    Recipe #330980

    A traditional Polish recipe I learned from my mom who learned it from her mom. This is extreme comfort food and is great the next day for breakfast, warmed up in a fry pan with a couple eggs scrambled on top. This is NOT for the health conscious people out there. ;-) Please feel free to email with any questions about preparation, cooking or invites for dinner. ;-)

    Recipe #442667

    Published in Bon Appetit April 2009.

    Recipe #359237

    This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up. NOTE: You may wish to check your pork after about 4 hours on high or 6 hours on low as some reviewers have reported that their pork was done sooner.

    Recipe #441399

    7 Reviews |  By Susie D

    This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge.

    Recipe #171647

    I revved up my sister's basic recipe for oven-fried chops. Treat your family to a meal fit for company. Prep time does not include marinating.

    Recipe #243409

    3 Reviews |  By katew

    A Donna Hay recipe

    Recipe #405626

    Found this recipe on the BH&G website. Cooking time does not include time for marinating.

    Recipe #240712

    30 Reviews |  By ~Nimz~

    This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.

    Recipe #272020

    2 Reviews |  By Manami

    Jan/Feb 07 issue of Cooking Light Magazine. This recipe for cashew rice caught my eye and the rest is history. Wonderful meal! Enjoyed it throughly!

    Recipe #234468

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