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    You are in: Home / Cookbooks / Pork - Low Fat
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    73 recipes in

    Pork - Low Fat

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    This recipe comes from New Zealand celebrity chef Mike King courtesy of the NZ Pork Industry Board. The marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. As written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. Cooking time includes marinading the pork.

    Recipe #134856

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    47 Reviews |  By TiaGem

    Comfort food! When I was an exhausted single Mom working 50 hours a week and driving 3 hours a day, my best friend Love watched the kids and would often have this dish waiting for me when I came home. God Bless good friends-they always make you feel loved when you go through your roughest times in life! Now I have the LUXURY of staying at home with my babies and my husband loves it when I make this! Life is always changing!

    Recipe #46695

    This is a great dinner Leave it all day and dinner is ready when you come home.

    Recipe #269884

    My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.

    Recipe #168227

    A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!

    Recipe #142849

    Fire up the grill for a batch of these savory, marinated chops with a spicy, flavorful topping of onions, tomatoes, jalapeño peppers, and sharp, cheddar cheese. Its easy enough for a family meal but special enough for guest. No grill? The broiler will do the job. Note: Cooking time does not include marinating time.

    Recipe #243399

    I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with a little kick. I always serve with rice and veggies. This recipe is for 2, but I have made it for 4. Just use smaller half inch pork chops.

    Recipe #260726

    5 Reviews |  By jeniwan

    Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.

    Recipe #148990

    3 Reviews |  By Dancer^

    serve with low fat spiced black beans

    Recipe #4085

    4 Reviews |  By katia

    This is a recipe that a friend of mine makes and she said that she found it when she was living in New Orleans. I guess that it's Southern USA Cooking!

    Recipe #169543

    Recipe from Will's Aunt Martha in Huntsville, AL - said it was a favorite of her kids, and we can't wait to try it!

    Recipe #246680

    This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.

    Recipe #252649

    16 Reviews |  By Derf

    Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag.

    Recipe #39023

    1 Reviews |  By Cujo4x

    If you have ever been to a taco shop or a Mexican restaurants and wondered how they make the meat for their dishes then here it is. Once you make the meat, you can store it for the week in your refrigerator and use it whenever you want to throw together a quick taco or burrito, and even as stuffing for "Enchiladas Fantastico."

    Recipe #227650

    99 Reviews |  By ~Nimz~

    I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

    Recipe #87420

    2 Reviews |  By Kaarin

    A delicious moist pork chop with a sweet flavorful sauce. Serve over rice.

    Recipe #221999

    Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

    Recipe #26954

    This is very good nice week day main course. It is easy to double.

    Recipe #196419

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