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    You are in: Home / Cookbooks / Pork Leftovers—Ways to Pig Out
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    37 recipes in

    Pork Leftovers—Ways to Pig Out

    [Cover photo by Bergy.] Recipes that use already-cooked pork. Also check out the recipes in my cookbooks Chicken Leftovers—How to Use 'Em and Beef Up Your Dinner with Beef Leftovers , many of which can be adapted for pork.
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    This recipe uses canned black beans which cooks much faster than the dried variety, however, I still cook them for quite a while to achieve the desired "creaminess". If pickled pork is not available in your area you may substitute cubed smoked ham. This is great on a cold winter day served with hot cornbread.

    Recipe #144955

    This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!

    Recipe #69413

    This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.

    Recipe #141287

    This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

    Recipe #100354

    17 Reviews |  By Bev

    Chimichangas any way you want them: right now or later, baked or fried. From BH&G

    Recipe #57027

    2 Reviews |  By PanNan

    The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.

    Recipe #136928

    I was one of the winners in Sargento's "Simply the Best" Cheese recipes contest with this one. They have now published it, along with other winners, on a special set of recipe cards.

    Recipe #103801

    Hot and Sour Soup Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs

    Recipe #69945

    If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick, and super yummy! Enjoy!

    Recipe #130642

    This is one way I use up the leftover pork and sauerkraut from the night before. The apple and brown sugar gives it a nice flavor. Amounts are estimated.

    Recipe #121427

    I have not tried this recipe yet, but hopefully will make this soon as I love Char Siew Sow! Recipe found on internet - Jo's Bakery. Prep time includes 30mins chilling time for the dough. NOTE - this recipe is not really authentic as the fat used in traditional Chinese pastry is usually lard instead of butter.

    Recipe #112057

    I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

    Recipe #114531

    A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austria.

    Recipe #109383

    very easy and quick. This is very tasty with any leftover meats. I have even made this using leftover liver.Can add hotter spices if desired.

    Recipe #75510

    This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.

    Recipe #17160

    Makes 8 half pockets. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

    Recipe #129013

    While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. After finding this recipe years ago, I've used no other. Leftover pork roast or some thick, cooked pork chops are the basis for this. Planned leftovers are good! The recipe is from Busy Woman's Cookbook, published by Farm Journal in 1961.

    Recipe #112260

    I was looking at another recipe and didn't have the right ingredients, so I made mine up as I went. Worked out perfect.

    Recipe #87731

    I was trying to find a egg roll my kids would love I found it.

    Recipe #98332

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