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    You are in: Home / Cookbooks / Pork & Ham
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    30 recipes in

    Pork & Ham

    Love to cook with any kind of pork. Have found some great recipes here that we'll sure be making again. Maybe you'll find something to try too.
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    88 Reviews |  By Tish

    Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

    Recipe #43186

    Entry in RSC #10

    Recipe #243429

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

    Recipe #29544

    14 Reviews |  By yooper

    The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!

    Recipe #54379

    This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

    Recipe #13269

    My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

    Recipe #13685

    Has a nice Mexican flavor.

    Recipe #50031

    This dish is full of flavor, one of my favorites.

    Recipe #59223

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