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    You are in: Home / Cookbooks / Pork & Ham
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    30 recipes in

    Pork & Ham

    Love to cook with any kind of pork. Have found some great recipes here that we'll sure be making again. Maybe you'll find something to try too.
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    Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.

    Recipe #151871

    22 Reviews |  By Rita~

    Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

    Recipe #146558

    I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

    Recipe #73062

    3 Reviews |  By Laouli

    This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

    Recipe #355882

    The filling can be prepared the day before and refrigerated. Just roll it in plastic wrap.

    Recipe #369606

    These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

    Recipe #29544

    88 Reviews |  By Tish

    Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

    Recipe #43186

    9 Reviews |  By Mikekey

    Serve this tasty pork dish over rice, pasta or mashed potatoes.

    Recipe #158623

    Has a nice Mexican flavor.

    Recipe #50031

    This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

    Recipe #134655

    Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free.....but even that is not that essential. I sometimes add bacon instead of the ham - just brown and crisp it up first, and then crumble it before adding.

    Recipe #233637

    This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.

    Recipe #288931

    Posted in response to a request. I have not tried this, times are approximate.

    Recipe #97562

    1 Reviews |  By Moyni

    My attempt to replicate the gyros (pron: yee'-ros) I've had in Monastiraki in Athens and the islands. This isn't like the minced meat (usually lamb) kebab that we would here in the UK call a doner kebab and often eat on the way home from a night in the pub. This is what you could be served if you were eating in . . . . the alternative is to have the meat, onion and tsatziki wrapped in the bread and in a twist of greaseproof paper taken to go. This was my first attempt - and I was delighted, the belly pork has just the right amount of fat after quite a long cook on the grilling machine. I didn't have tomatoes tonight - a few slices would have increased the authenticity, but the "patatas tiganites" (chips/fries) on the side, and the mustard mayo (american-style hot dog mustard would have been good, too) were just the job.

    Recipe #200376

    Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven.

    Recipe #17140

    From I-Village, here for safekeeping.

    Recipe #397018

    Entry in RSC #10

    Recipe #243429

    Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

    Recipe #375464

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

    Recipe #100658

    This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

    Recipe #13269

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