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    You are in: Home / Cookbooks / Pork & Ham
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    30 recipes in

    Pork & Ham

    Love to cook with any kind of pork. Have found some great recipes here that we'll sure be making again. Maybe you'll find something to try too.
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    From I-Village, here for safekeeping.

    Recipe #397018

    (PORK CHOPS WITH BRATWURST AND POTATOES) We make this every year for Oktoberfest. We absolutely love it and my Father in Law who served in WWII in Germany says "Das Gut, ver gut!!"

    Recipe #174452

    Posted in response to a request. I have not tried this, times are approximate.

    Recipe #97562

    This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series.

    Recipe #192599

    3 Reviews |  By Laouli

    This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!

    Recipe #355882

    22 Reviews |  By Rita~

    Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

    Recipe #146558

    5 Reviews |  By Annacia

    The article I got this from (in and old magazine at the Doc's office, don't remember which one, I browsed through at least a dozen while waiting) said that this is a typical Swiss dish cooked in many homes for family dinners.

    Recipe #456214

    Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free.....but even that is not that essential. I sometimes add bacon instead of the ham - just brown and crisp it up first, and then crumble it before adding.

    Recipe #233637

    A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!

    Recipe #100658

    Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

    Recipe #375464

    The filling can be prepared the day before and refrigerated. Just roll it in plastic wrap.

    Recipe #369606

    This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.

    Recipe #288931

    One of my daughter's fav meals.

    Recipe #33731

    Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven.

    Recipe #17140

    9 Reviews |  By Mikekey

    Serve this tasty pork dish over rice, pasta or mashed potatoes.

    Recipe #158623

    1 Reviews |  By Moyni

    My attempt to replicate the gyros (pron: yee'-ros) I've had in Monastiraki in Athens and the islands. This isn't like the minced meat (usually lamb) kebab that we would here in the UK call a doner kebab and often eat on the way home from a night in the pub. This is what you could be served if you were eating in . . . . the alternative is to have the meat, onion and tsatziki wrapped in the bread and in a twist of greaseproof paper taken to go. This was my first attempt - and I was delighted, the belly pork has just the right amount of fat after quite a long cook on the grilling machine. I didn't have tomatoes tonight - a few slices would have increased the authenticity, but the "patatas tiganites" (chips/fries) on the side, and the mustard mayo (american-style hot dog mustard would have been good, too) were just the job.

    Recipe #200376

    Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces.

    Recipe #151871

    This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

    Recipe #134655

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