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    You are in: Home / Cookbooks / Pork Dishes
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    80 recipes in

    Pork Dishes

    Pork recipes....anything using any kind of pork! Smothered Pork Chops Recipe by Moe Heon Photo by Bergy
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    A very quick weekday meal, and very tasty too...the coating keeps the pork chops moist.

    Recipe #77758

    One pan!Quick prep!I don't remember where it came from but it really is great!

    Recipe #69450

    My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips.

    Recipe #261634

    Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips!

    Recipe #269070

    This is my adopted recipe. I haven't made it yet.

    Recipe #11162

    9 Reviews |  By Bergy

    You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

    Recipe #23618

    I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

    Recipe #93373

    A great way to cook ribs!

    Recipe #9780

    This recipe comes from a Women's Day Magazine. It is a quick recipe to make with ingredients you would have on hand.

    Recipe #210892

    Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10.

    Recipe #243411

    Different way to prepare pork chops. Simple to make and can be prepared in less than 15 minutes. Recipe was developed by Linda Gassenheimer for the Miami Herald. I got it out of a local newspaper's food section. This sauce would probably be good with other meats such as ham, turkey, or chicken.

    Recipe #208098

    50 Reviews |  By keen5

    This ham recipe was given to my mother by a mom & pop restaraunt owner. The owner did all of her own cooking and had a little restaraunt right on the corner of our street. Everyone raved about her ham. My mother helped her out a lot so she gave mom the recipe. Everyone raves about this ham at Christmas and Easter! The secret is to slice it soon after it is done and let the slices sit in the juice in the fridge. Then when you are ready to serve, reheat at 350 in the oven right in the roaster with the juice. Leftovers are great on a soft roll with butter. Prep and cook time is approximate.

    Recipe #57765

    I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

    Recipe #131018

    very yummy! we really enjoyed this.

    Recipe #29493

    easy to prepare- a favorite of busy moms

    Recipe #29488

    9 Reviews |  By ms_bold

    This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.

    Recipe #78102

    I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

    Recipe #97695

    This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

    Recipe #33569

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

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