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    You are in: Home / Cookbooks / Pork chops and more pork dishes
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    53 recipes in

    Pork chops and more pork dishes

    If you like pork, this is the cookbook for you.
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    This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

    Recipe #9259

    1 Reviews |  By Bergy

    Adobo sauce is used for pickling meats In this recipe it is diluted with the tomatoe sauce and gives a delicious flavor to the porkchops

    Recipe #26464

    These chops are tender and juicy with a nice crisp coating. You'll like these!

    Recipe #32541

    This is one I use for a special occassion like a birthday or such. They really love this!!

    Recipe #32758

    11 Reviews |  By Manda

    I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

    Recipe #32837

    These pork chops go really well with white rice to soak up the delicious gravy.

    Recipe #88035

    One pan!Quick prep!I don't remember where it came from but it really is great!

    Recipe #69450

    COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The possibilities are endless!!

    Recipe #267944

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

    Recipe #116382

    These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

    Recipe #66277

    I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

    Recipe #39466

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