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    You are in: Home / Cookbooks / Pork
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    7 recipes in

    Pork

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    Cookbook by

    Jamie1094

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    Pork Roast
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     58 Reviews |  By Mimi Bobeck

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    Recipe #53010

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    Pork Chops One Pan Supper
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    Be the first to review! |  By Derf

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    Juicey pork chops with potatoes and veggies.

    Recipe #325992

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    Apple Pecan Pork Chops
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     3 Reviews |  By LilPinkieJ

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    Yum. Apples and pork chops. If you don't have the apple brandy, you can substitute with apple juice. This makes a wonderful sauce, and I like to serve it with plain white rice.

    Recipe #326469

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    Old Country Style Pork Chops and Potatoes
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     3 Reviews |  By crotutu

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    This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is fool-proof! The slow cooking makes the pork chops just fall apart with a fork.

    Recipe #351695

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    3-Ingredient Pan-Simmered Italian Boneless Pork Chops
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     13 Reviews |  By Mom67

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    You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)

    Recipe #373334

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    Cinnamon-Apple Pork Chops Recipe
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     6 Reviews |  By Annacia

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    With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.

    Recipe #387603

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    Fall-Apart Tender Pork Chops
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     6 Reviews |  By madriley61

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    The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

    Recipe #393794

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