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    You are in: Home / Cookbooks / Pork Chops
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    1002 recipes in

    Pork Chops

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    3 Reviews |  By Zurie

    This is my sister Annalie's recipe, and I have her permission to post it! LOL! She says: "This is simple and tasty. I think the sauce will go well with chicken too. My husband and I love hot food, so feel free to leave out the chili flakes or use less."

    Recipe #393867

    7 Reviews |  By Zurie

    Fast prep. and into the oven! Do take note that Sweet Thai Chilli Sauces do differ from one brand to the next: I have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The Maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork loin chops which are simply done in a pan are often hard -- but not when baked with this sauce. I cut most of the fat rind off and leave on only a strip of fat for juiciness.

    Recipe #197226

    3 Reviews |  By Derf

    Very flavourful!! (Best done on a closeable panini press type griddle)

    Recipe #273033

    11 Reviews |  By Derf

    Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.

    Recipe #14503

    16 Reviews |  By Derf

    Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag.

    Recipe #39023

    I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor.

    Recipe #329834

    2 Reviews |  By Rottmom

    A simple but delicious combination of wine, juices and spices brighten ordinary pork chops. Marinate for at least 4 hours and then grill. Absolutely delicious! Could also be made ahead for OAMC meal. Just combine the ingredients with the chops in a freezer bag and freeze. *Cooking time is approximate, will vary based on your grill*

    Recipe #377075

    I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

    Recipe #245591

    Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".

    Recipe #224960

    85 Reviews |  By PanNan

    These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.

    Recipe #68063

    This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator.

    Recipe #88836

    This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

    Recipe #390596

    25 Reviews |  By Marie

    Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.

    Recipe #51919

    Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.

    Recipe #361479

    I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!

    Recipe #184192

    I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.

    Recipe #245624

    16 Reviews |  By Marie

    A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

    Recipe #69903

    This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast

    Recipe #77782

    I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with a little kick. I always serve with rice and veggies. This recipe is for 2, but I have made it for 4. Just use smaller half inch pork chops.

    Recipe #260726

    From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.

    Recipe #384357

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