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    You are in: Home / Cookbooks / Pork/Bacon/Ham
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    254 recipes in


    For Breakfast, Lunch or Dinner!! They are all here.
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    From the Jan 07 issue of Martha Stewart Living.

    Recipe #213181

    5 Reviews |  By ivanova

    This is a nice change from BBQ pork. You can make sandwiches with this or serve it with mashed potatoes or whatever else you want. It goes well with blueberry muffins too.

    Recipe #87717

    Different way to prepare pork chops. Simple to make and can be prepared in less than 15 minutes. Recipe was developed by Linda Gassenheimer for the Miami Herald. I got it out of a local newspaper's food section. This sauce would probably be good with other meats such as ham, turkey, or chicken.

    Recipe #208098

    The plum marinade goes really nicely with the pork and is really scrummy when it caramelizes in the bottom of the pan whilst cooking. Also goes great with beef steaks.

    Recipe #242129

    My mums well used recipe.

    Recipe #83440

    Another from the arsenal of my husband who I've learned to trust in the kitchen. Makes me jealous, but hey, I love to eat and so I swallow my pride along with his culinary offerings!

    Recipe #131823

    This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem.

    Recipe #219070

    89 Reviews |  By Lennie

    If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce.

    Recipe #16902

    5 Reviews |  By Terese

    This is like a pasta dish with a difference, really yummy and not too difficult.

    Recipe #66482

    1 Reviews |  By Jen T

    A different way to cook pork chops using a roasting bag without holes to cook it in. This makes tender pork chops.

    Recipe #128843

    Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.

    Recipe #197621

    This is so good. The pork steaks are very tender. A fast fix and forget it meal.

    Recipe #216614

    5 Reviews |  By Peter J

    Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb.

    Recipe #169311

    Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

    Recipe #108948

    These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda's brown sugar instead of the real stuff. I also doubled the sauce, which you won't regret. Note: Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.

    Recipe #209317

    I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

    Recipe #178003

    6 Reviews |  By Terese

    Lovely served with rice and Chinese greens and also easy as you can just put them in the oven.

    Recipe #206280

    1 Reviews |  By Oolala

    From one of my cookbooks but I cut it out long ago and don't know which one it was from. Trying to post all my clippings so that I can finally make them! Serve with white rice.

    Recipe #205937

    I like the name of the recipe. It reminds me of "Cheers." Posted by Ellwood Fisher in Bach's Lunch cookbook. Sounds interesting: applesauce, soy sauce, ketchup, lemon rind...

    Recipe #206283

    Clipped from one of my books. Marinate 4 hours or overnight.

    Recipe #207292

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