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    You are in: Home / Cookbooks / Pork
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    62 recipes in

    Pork

    Ever so humble and yet so good. Bacon, pork chops, tenderloins, ribs and hocks. Pork - the other white meat!
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    35 Reviews |  By Fluffy

    This family favourite is very filling and delicious

    Recipe #68315

    63 Reviews |  By Peg

    Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!

    Recipe #44278

    166 Reviews |  By Donna

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

    Recipe #20048

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Recipe #53473

    This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers I have increased the marinade ingredients.

    Recipe #173122

    29 Reviews |  By PanNan

    This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.

    Recipe #61982

    I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish.

    Recipe #31919

    The classic Roman dish uses veal. It is wonderful. This version with nice lean pork is also very tasty. This is also very fast to make and quite elegant

    Recipe #196529

    This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.

    Recipe #306142

    A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

    Recipe #59777

    I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

    Recipe #113483

    I love this recipe because it is so flavorful and you get a hint of the mustard after you have already consumed the pork it is great. I got this from a Campbells E-mail recipe

    Recipe #108688

    I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients.

    Recipe #395488

    A simple recipe that results in a tender, flavorful pork roast.

    Recipe #18058

    2 Reviews |  By Aligobs

    This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too.

    Recipe #206250

    Befrore getting on with the description of this recipe, I want to thank Molly53 Chef#64642 for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with leftovers or 6 without any.This recipe was made for a 3 quart crockpot. Submited to Food.com ( A.K.A. ZAAR ) on March 24th.,2011

    Recipe #451515

    One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!

    Recipe #17130

    92 Reviews |  By ciao

    My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like.

    Recipe #58428

    I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

    Recipe #45940

    Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. The recipe started from using pineapple juice thickened with cornstarch and soaked dried apricots; years ago there was not combination preserves to the present recipe posted.Photos show pork chops, steak and maui maui fish. It is delicious with all meats.

    Recipe #291373

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