This recipe is from my sister-in-law who is a fabulous Mexican cook. Don't let the number of ingredient and directions fool you - this is simple and fabulous. It takes all day to cook (in the oven by 7:30 a.m.), but you can leave it and come back hours later. It's perfect for a large get together on a budget. Serve with tortillas, salsa, cheese, guacamole, sour cream, rice and beans. I have posted a great Spanish rice recipe as well - "Easy Spanish rice" - also my sister-in-laws.