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These easy and tasty sausage rolls are great for get togethers - a hit with the guys!

Recipe #29605

2 Reviews |  By Chill

I found this recipe in the newspaper. My whole family really loved it. I did not serve it with bread, but it was great anyway.

Recipe #75372

I have added Spam to make this meal an inexpensive lunch for two. Without the meat,it is a nice side dish. The prep time includes waiting for the bell peppers to soften.

Recipe #39254

An exceptional stir-fry. From Gourmet magazine (2001).

Recipe #80581

Very flavorful filling for tacos (hard or soft) from "The Well-Filled Tortilla. This is not spicey at all...but very tasty. Some of you may need to "kick it up a notch" But we love the flavor of this

Recipe #83419

Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!

Recipe #36384

1 Reviews |  By marisk

A luau favorite! Preheat oven to 350 degrees

Recipe #78987

Recipe #4358

9 Reviews |  By Wenstar

When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around.

Recipe #11374

We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.

Recipe #22390

This recipe is for Chorzio, a spicy Mexican sausage. It can be served in patties, or as an ingredient in other foods.

Recipe #22733

Perky pork chops, delicious!! Sprinkle a little parsley on top for added color.

Recipe #35365

12 Reviews |  By Dib's

I make mine hotter but this is a good starter recipe.

Recipe #12818

If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.

Recipe #25846

Found this chili and garlic sausage on a free Southwest web site. The recipe calls for pork but said you could use venison as well. Hope you like it! Be SURE to wear gloves if you knead this my hand...=0!

Recipe #33794

Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

Recipe #18342

Prep time do not include the 24 hour refrigeration.

Recipe #54478

19 Reviews |  By ~Nimz~

This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.

Recipe #74794

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