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    You are in: Home / Cookbooks / Pork
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    My mother used to make this for the family when I was little. And only once in blue moon thing, so it was a real treat when we got it. It came out of a recipe book that mom would get sections for when she bought gas at gas station. Everytime you filled the car up you got a new section. The book is huge and has everything you want to know about cooking, etiquette, and proper table settings. The book is almost wore out, but this will always be my favorite recipe out of it!

    Recipe #513636

    This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.

    Recipe #500210

    Found this recipe on the internet but cannot recall what site, sorry.

    Recipe #499728

    From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 570 calories, 60g protein, 6g net carbs, 31g fat, 175mg cholesterol, 225mg sodium

    Recipe #498691

    I found this recipe on Pinterest and made it today. I wanted to post it here for safe keeping since it is so good. The flavors and texture of this pork is just right and the process to make it is really quite easy. My teenage son said it was great!

    Recipe #494490

    This recipe comes from The Pioneer Woman, Ree Drummond. First of all: pork butt. It isn’t a pork butt at all, but a pork shoulder. Second, it’s just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals for your fam damily. this fun and sweet/spicy concoction of Dr. Pepper and chipotle peppers really did turn out to be a lovely combination. If you haven’t ever tried it, cook up a pork shoulder sometime soon. You’ll be amazed at how much you can do with the stuff.

    Recipe #494184

    From the Cuisine At Home email for 10/12

    Recipe #488506

    Recipe #487146

    From the book, THE MEATBALL SHOP COOKBOOK by Daniel Holzman and Michael Chernow. To pickle your own cherry peppers see recipe #475540. Serve with your favorite sauce.

    Recipe #485582

    This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time.

    Recipe #485486

    47 Reviews |  By DDW

    Ultimate winter, "feel good" food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes. Add some Chunky Cinnamon Applesauce and you have a wonderful meal! This recipe came from a '98 Taste of Home Magazine. This can be a bit on the salty side - exchanging the garlic salt for garlic powder and then using reduced sodium chicken broth would help.

    Recipe #75316

    While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish.

    Recipe #482596

    From Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

    Recipe #157144

    A great recipe that has some prep time but not enough to deter you from making this great dish. I plan on trying to make this in crockpot that will be as tasty as the oven version. Prep time is the minimum marinated time - best to marinate overnight. Recipe Source: Relish Mag

    Recipe #428784

    From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

    Recipe #428958

    Tastes like something you would get from a taqueria and it makes great leftovers. It would be great for a party because you can make it ahead and it just tastes better. I doubled the amount of pork and used this for burritos. From Lourdes Castro's Simply Mexican. (I love this Book!)

    Recipe #419778

    Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

    Recipe #388636

    Wanting a really spicy dinner, I cobbled together this dish of Andouille sausage and peppers. It turned out hot enough to make my roommate leave the room just from the smell alone (but he's overly sensitive) and it tasted really good!

    Recipe #386101

    Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.

    Recipe #373868

    3 Reviews |  By NELady

    From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

    Recipe #372539

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