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    You are in: Home / Cookbooks / Pork
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    80 recipes in

    Pork

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    Bon Apetit Magazine Cooking Life columnist Molly Wizenberg shares her unforgettable recipe for pate de campagne—French country pate. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

    Recipe #461790

    36 Reviews |  By Olha

    This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

    Recipe #76273

    This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

    Recipe #211379

    3 Reviews |  By Karabea

    A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!

    Recipe #343807

    When I lived in NC, I fell in love with their vinegar based BBQ! After moving back to GA, I missed it, and tried my hand at making it in my crock pot. I remove all visible fat from the boneless pork loin and crock until fork tender and shred it into the pork juices -- no added BBQ sauce is necessary during crocking process! After crocking, the cooked pork DOES NOT have a vinegary taste!

    Recipe #341197

    6 Reviews |  By Beeks

    This is to die for! Definately a 5 star in my opinion but my opinion doesn't count, but yours does.

    Recipe #79320

    69 Reviews |  By Dug

    A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs.

    Recipe #105102

    From Every Day with Rachael Ray Magazine, October 2008 Issue, Pg. 83. I copied the recipe as written but did not make the BBQ sauce as we like just the rub.

    Recipe #324938

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

    Easiest ever! Great work day meal!! Throw it all in the crock pot and voila...super dinner. This smells soooo good cooking!

    Recipe #162650

    Mean Chef's Pulled Pork recipe #26257 is pretty much the gold standard for pulled pork on Recipezaar. I am offering up this alternative that looked fantastic when Tyler made it on the Food Network and turned out fantastic when I made it at home also. The ingredient list is his, the instructions are mine.

    Recipe #318643

    Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration.

    Recipe #53614

    A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice. Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using.

    Recipe #84892

    Recipe #306442

    Slow and low are the secrets of good ribs. Be patient and keep the heat low and your ribs will be delicious.

    Recipe #206902

    my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

    Recipe #287826

    Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!

    Recipe #286820

    3 Reviews |  By MsSally

    This was given to me by a friend. This is a great way to do a boston butt roast.

    Recipe #279555

    This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!

    Recipe #247113

    A tender and flavorful pulled pork recipe that will make you the hit of the potluck!

    Recipe #246180

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