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    You are in: Home / Cookbooks / Pork!
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    74 recipes in

    Pork!

    Since we live on a farm, we raise beef, pork, and chicken. Here are some great pork recipes that I'll hopefully be making sometime soon.
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    This is a casserole my grandmother would serve using her leftover ham from Easter. I also make it to use up leftover ham, or I buy a ham slice and make it anytime because so many people like it. Enjoy!

    Recipe #233974

    2 Reviews |  By *Asha*

    There is times when a great sandwich is all the food you need. I have nights like that a lot. That's why I always look for a new way to make a good sandwich. Feel free to use other deli meats and cheeses.

    Recipe #162228

    12 Reviews |  By Lorac

    Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

    Recipe #71188

    44 Reviews |  By Lorac

    One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request.

    Recipe #24687

    Easy to make, take and go!

    Recipe #275504

    Rotini pasta may be used in place of penne, prep time does not include cooking the pasta --- if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time --- this is *very* good!

    Recipe #259459

    36 Reviews |  By Olha

    This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

    Recipe #76273

    Easy family dish, popular with Dad and kids.

    Recipe #23121

    I'm posting this as a reply to someone who was looking for tender pork chops without using a crock pot. I've had this recipe for so long, probably even before there WERE crock pots! (BTW - this recipe can also be made in a crock pot.)

    Recipe #93373

    Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.

    Recipe #114719

    I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

    Recipe #60325

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)

    Recipe #110397

    My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.

    Recipe #91851

    I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!

    Recipe #51351

    This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

    Recipe #100626

    This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!

    Recipe #103961

    This delicious ham is a nice break from the burgers and chicken we do. The glaze is so good!

    Recipe #26792

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