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    You are in: Home / Cookbooks / pork
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    I found this recipe online and altered it to my taste.....They are soo flavourful and moist...I hope you like them as much as I do !

    Recipe #432368

    Doesn't really taste like a caramel apple, but still is very good!

    Recipe #135266

    Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

    Recipe #370554

    Entry in RSC #10

    Recipe #243429

    16 Reviews |  By Derf

    Crunchy,spicy, delicious chops!! and quick too. adapted from Canadian Living mag.

    Recipe #39023

    Comfort food that is quick and easy to prepare

    Recipe #196028

    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!

    Recipe #81311

    Another winner from Cuisine at Home

    Recipe #387519

    This is a Latin-style recipe with so much flavor, if you are looking for a wonderful dish to serve to guests, I have to suggest this one, and you can stuff the pork and refrigerate up to 24 hours before roasting. If possible purchase the Crosse and Blackwell red currant jelly brand for this. You can easily double the recipe to four tenderloins to serve 8-10 people if desired. If you love flavor, you will love this pork dish!

    Recipe #190461

    Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine.

    Recipe #62163

    2 Reviews |  By Lorac

    I haven't made this yet but the combination of ingredients are making me drool! Recipe from Farmland Foods.

    Recipe #97771

    Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)

    Recipe #166382

    7 Reviews |  By Whisper

    This recipe is a favorite of ours. The cloves give it a little zip.

    Recipe #67146

    An original recipe combining a subtle combination of delicate flavors into a surprising richness.

    Recipe #256975

    Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter.

    Recipe #172609

    5 Reviews |  By CC & G

    Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out of 5 stars.

    Recipe #348562

    This is a tasty way to enjoy pork chops and a nice combination of sweet and savory flavors. The pork chops are seasoned with savory spices and simmered in an orange sauce, which caramelizes and thickens into a sticky indulgence. It is best served over hot, cooked rice with sauce spooned over all.

    Recipe #385271

    One of those recipes with lovely presentation that looks like it was 10 times harder to make than it was. Better if you use homemade or top-quality preserves.

    Recipe #226494

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    A recipe found on www.nomenu.com - From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: "Pork tenderloins are lately much appreciated by cooks and eaters not only because of their great texture (it is the pork what a filet mignon is to beef), but also for its extremely low fat content (less than chicken, even with the skin off). This dish fixes that fat issue by adding a very rich but supremely delicious cream sauce." Posting untried by me for ZWT.

    Recipe #503585

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