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    You are in: Home / Cookbooks / pork
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    Displaying up to 20 pages of results. To see all results, or register.

    This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

    Recipe #210696

    This is very tasty and have received rave reviews. I serve the liquid from the roast, in a small bowl, to spoon over the meat.

    Recipe #23939

    20 Reviews |  By Dib's

    I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!

    Recipe #10190

    A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.

    Recipe #49786

    An original recipe combining a subtle combination of delicate flavors into a surprising richness.

    Recipe #256975

    I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

    Recipe #131018

    When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble. The sauce recipe came from my cookbook, "True Southern Family Recipes". It can be prepared ahead and refrigerated indefinitely.

    Recipe #57185

    Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing about this is there is easy clean-up! --- and yes you can also make them on the grill

    Recipe #212739

    No short cuts with this recipe. Use real cranberries, cook it slowly, not too long, and enjoy a pork roast like never before! Another recipe online so I have access no matter my location of the month. Enjoy!

    Recipe #184526

    Doesn't really taste like a caramel apple, but still is very good!

    Recipe #135266

    I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

    Recipe #176545

    20 Reviews |  By Marie

    Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

    Recipe #63790

    The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

    Recipe #146501

    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!

    Recipe #81311

    This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

    Recipe #62542

    I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

    Recipe #90771

    7 Reviews |  By Whisper

    This recipe is a favorite of ours. The cloves give it a little zip.

    Recipe #67146

    Makes a tender and delicious sandwich. MUST top with your favorite cole slaw, and serve on a burger bun. I recommend making a large amount and freezing half for another day.

    Recipe #195217

    This dish is full of flavor, one of my favorites.

    Recipe #59223

    10 Reviews |  By Bev

    A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

    Recipe #20837

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