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    You are in: Home / Cookbooks / Pork
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    365 Easy Low Calorie Recipes

    Recipe #467095

    This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!

    Recipe #466828

    I was looking for a quick, easy way to use up pork loins and came up with this... which turned out delicious! I served it over a bed of rice. Seasonings can be adjusted to taste.

    Recipe #173901

    If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

    Recipe #336205

    I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up ---this is very good!

    Recipe #355241

    When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

    Recipe #367843

    Recipe #465634

    From Simply Recipes with some minor changes. There can be some overlap time shortening the process.

    Recipe #466104

    This recipe was in last month's Canadian Living and it looked so good, I had to try it. And believe me, it is good! I used another type of white wine since I am not a white wine drinker, I didn't want to go out to buy another bottle just for a recipe. It still turned out great. The leftovers make a wonderful sandwich.

    Recipe #466128

    I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

    Recipe #141789

    I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!

    Recipe #268774

    I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.

    Recipe #111225

    This is an amazing recipe. Very very tasty with a sliced fennel sauce. I reccomend it for a special dinner at home. This recipe is from chef G. Garvin. I highly reccomend it.

    Recipe #349448

    6 Reviews |  By Nif

    An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

    Recipe #349488

    From Taste of Home's Healthy Cooking Magazine. Submitted by Jackie Tremont of Richmond, Virginia.

    Recipe #349669

    A baked pork chop made with a sweet paste, from Darlene Kossman.

    Recipe #349686

    3 Reviews |  By MsSally

    This was a new way on a traditional recipe for pork chops. So moist and yummy. Quick and easy too. Cook time does not include marinade time.

    Recipe #349333

    Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can use any flavored mustard in this dish.

    Recipe #166834

    Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe.

    Recipe #320425

    Easy grilled pork chops with a lime, garlic, cilantro vinaigrette.

    Recipe #346254

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