this is my own recipe - adapted from a bunch of different recipe on the internet
Use the flanken cut ( cross) short ribs for this recipe!
Hawaiian cooking is a combination of Asian and South Pacific styles.
Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.
I Love Rogers & Hammerstein's South Pacific. And Bali Hai is my favorite song... Posted for ZW7
Bali Ha'i may call you,
Any night, any day,
In your heart, you'll hear it call you:
"Come away...Come away."
Bali Ha'i will whisper
In the wind of the sea:
"Here am I, your special island!
Come to me, come to me!"
This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things!
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