Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Polly's Favorite
    Lost? Site Map
    food image

    39 recipes in

    Polly's Favorite

    Cooking is my " yoga " !! Very relaxing and peaceful.
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.

    Recipe #457316

    I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue pie was first invented in Philadelphia. This recipe represents the Mid-Atlantic U.S. region.

    Recipe #63712

    This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine

    Recipe #180701

    I love Chicken Tortilla soup and know that there are many recipes out there. I have adjusted the recipes I have tried and this is what my results ended up being. This is so easy and I usually put this in my big roaster and cook all day for 5 hours or so on low. Serve with a spinach salad and you are good to go.

    Recipe #290174

    I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.

    Recipe #291104

    I tried this recipe the first time from a cookbook a girl at work was selling called Recipes for Life-Cooking for a Cure ,that was written for her friend who had ALS.. It was put together by family and friends lovingly to help find a cure for Mary Lou who did not beat this horrible disease.You will in time find, that I will post many recipes from this wonderful cookbook which had a second publishing that I have contributed recipes for. I form this into a log and place on pretty platter and put the pita bread around it ! Enjoy

    Recipe #291131

    My girl friend gave my this and I think it is a clone recipe from a chain restaurant. It is good and an easy throw together recicpes that can be put in a small crock pot to keep warm.

    Recipe #291267

    Everythime I go through my stacks of cookbooks and folders, I find a recipe that I loved and could not throw away. This is another one of those recipes. I got this out of a cookkbook from 25 years ago and still enjoy making this.

    Recipe #291505

    My families absolutely favorite salad and oh so simple !!!! Just can't stop eating this.

    Recipe #291684

    This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load one up with jalapenos and then top the pie with a few for a design and to let people know this is the HOT one !!!!

    Recipe #291701

    I love soup and will cook several kinds on a weekend when I play catch on house cleaning and laundry ! Only until golf season that is !!! I freeze some and keep the rest in the fridge for a quick dinner during the busy work week.. I usually double the recipe because it does not seem to last long !

    Recipe #291824

    This are so good and I have been making them for years. They are so easy, What more could you want? I marinade them frozen in a gallon zip lock bag. Easier to turn every so often. I use Tyson Wing Flings, they are the best.

    Recipe #291897

    25 Reviews |  By 2Bleu

    So easy and so much yummier. Use more/less garlic to suit your taste.

    Recipe #260536

    17 Reviews |  By keen5

    I thought this was very good. I don't know how authentic it is, but we liked it, so that is what counts. I found this recipe in my 1973 Betty Crocker cookbook.

    Recipe #59805

    43 Reviews |  By Lorac

    I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

    Recipe #52556

    Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner parties and always receive rave reviews! ---the traditional Greek moussaka usually has about 1 teaspoon cinnamon added to the meat mixture, you might want to add it in my family prefers it without --- you may also want to "sweat" the eggplant slices with a bit of salt sprinkled on for 1 hour before using

    Recipe #88804

    Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

    Recipe #129556

    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    To save some time the meat sauce may be made up to a day ahead if desired, try to use extra-lean ground beef for this it will make a difference in flavor, small penne pasta may be replaced for the ziti, but I do recommend using the ziti, adjust the chili flakes to suit heat level, or you may omit if desired --- also see my recipe#66596

    Recipe #75310

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes