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    You are in: Home / Cookbooks / Poker Party Grub
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    111 recipes in

    Poker Party Grub

    Being the only female at the poker game, I am in charge of food. Here are some recipes I have tried and some others that I plan to try.
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    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    1 Reviews |  By Comedie

    Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.

    Recipe #164548

    Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to marinate.

    Recipe #402536

    3 Reviews |  By Phammy

    If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

    Recipe #405100

    an easy to prepare recipe for the game, or guests

    Recipe #327898

    A wonderful brunch recipe for the morning after or when you need an early boost for a busy day ahead; although this is super healthy and refreshing, I have also served this as the dessert dish for a buffet, BUT with champagne as the liquid instead of orange juice! (Just another idea for dressing this fresh fruit salad up with frills!) This is not only healthy, but it is SO festive and colourful - my photo shows the one I made this Boxing Day (26th December), I usually add kiwi fruit too, but we had run out of them.......oooops! My quantities listed here make enough for 6 to 8 people, but this can be increased as well as reduced to suit personal requirements. I normally serve this with crème fraiche or vanilla yoghurt, but it’s also wonderful when served “naked”, the salad that is, not me! The fruits I have suggested are rich in vitamins and antioxidants for a quick mental boost, as well as a rapid detox to aid recovery after a heavy night or after indulging in rich food, but please do adapt this to your own seasonal and local produce if you wish.

    Recipe #404993

    Fruit and pudding salad

    Recipe #21320

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Recipe #67570

    I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

    Recipe #79116

    From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with pita chips, tortilla chips and Fritos.

    Recipe #253553

    This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!

    Recipe #378272

    For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!

    Recipe #387828

    I've bragged about making healthy, filling snacks for my kid after school. This one is ...well...filling but not low in fat or calories. Either way, my son and his friends love it!

    Recipe #389489

    This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.

    Recipe #82663

    5 Reviews |  By Cluich

    My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!

    Recipe #389617

    Recipe #52643

    Recipe #298288

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

    Recipe #1078

    1 Reviews |  By Katzen

    During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not be a bad addition, though!

    Recipe #378056

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