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    You are in: Home / Cookbooks / Pizzas with Pizazz
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    60 recipes in

    Pizzas with Pizazz

    Punch up your pizzas with these creative ideas. (If you're making homemade dough, you'll need to punch that first, or perhaps the wall if it refuses to rise.)
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    33 Reviews |  By Vina

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

    Recipe #83608

    I finally mastered pizza making at home! It was a day to celebrate, since this pizza is actually better than you often go out for. When I make this my husband says it's always the best part of his day. It's a combination of recipes and techniques that I put together from Cook's Illustrated, a very good cook I know, and some "serious" pizza guys. This recipe makes a 13x18 inch half-sheet size medium crust pizza, OR two traditional round thin crust pizzas, and the crust is crispy/tender. (I find I can get a thinner crust from a round pizza, since there's a little more room to spread the dough out.) The sauce is very flavorful and I've tried to include all my tips for success! You MUST have a pizza stone for this, and pulling the pizza on the parchment onto an upside-down half sheet pan makes it easy to transfer the pizza to the stone. The sauce recipe will make enough for 3 medium pizzas, OR 6 thin crust pizzas, so reserve the extra for another pie. Layers for the topping need to be thin enough to allow the crust to crisp. (I know it goes against all instinct, but it's very important to please practice restraint!) I've revised the recipe to include a little less of the toppings for better success. Preparation time includes rising time for the dough and may seem like a little work, but once you've tried this you may never go out for pizza again!

    Recipe #123710

    found this one by accident, using left overs. the whole family love it. a great tasting, hearty, quick meal to make. my son,s friends love when i make this. another winner in our household.

    Recipe #88302

    Recipe #78340

    Recipe #28607

    When you are in the mood for something different.

    Recipe #168430

    What a delightful twist on pizza!!! Cold, crispy caesar salad, on hot, cheesy pizza! This is soooo good!!!!

    Recipe #131203

    6 Reviews |  By KelBel

    I came up with this when I needed to use up hot dogs and wanted something different. Great party or game food.

    Recipe #137059

    37 Reviews |  By jean

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

    Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

    Recipe #29002

    OMG. This is so good. My 3 year old wanted pizza so I came up with this and it has an unbelievable taste. You can't go wrong pleasing your family with this.

    Recipe #164203

    I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.

    Recipe #222557

    This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.

    Recipe #175824

    5 Reviews |  By keen5

    Drake Hogestyn plays John Black on the NBC soap Days Of Our Lives. He says he could eat about a hundred slices of this pizza. I got this recipe from TV Guide Live.

    Recipe #61707

    I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the biscuits...my three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!

    Recipe #138658

    6 Reviews |  By Geema

    I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.

    Recipe #54000

    Quick lunch for the college student.

    Recipe #142680

    My family enjoys good take-out pizza but would gladly pass it up in favor of this, their favorite pizza! You may choose to make either an extra-large thick-crust pizza or two 13" thin and crispy pizzas using this recipe - I'm sharing my methods for making both styles of pizza here. Thanks to Chef Letty Flatt, long-time executive pastry chef for Deer Valley Resorts of Park City, Utah, for the pizza crust ingredients list which I've adjusted only minimally. Allow up to one hour extra time for the dough to rise.

    Recipe #138661

    A different approach to "the same-old-same- old pizza". Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

    Recipe #123471

    Fast and easy dinner.

    Recipe #200820

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