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    You are in: Home / Cookbooks / pizzas
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    25 recipes in

    pizzas

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    Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Recipe #70165

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    37 Reviews |  By jean

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

    Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

    Recipe #29002

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    33 Reviews |  By Vina

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

    Recipe #83608

    3 Reviews |  By Skeeter

    Preparation time is an estimate. Total bake time is 20 minutes.

    Recipe #64329

    The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than any take out pizza :)

    Recipe #59256

    10 Reviews |  By s'kat

    Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.

    Recipe #16331

    70 Reviews |  By NYAmy

    Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

    Recipe #28008

    This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

    Recipe #4892

    I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!

    Recipe #31072

    Recipe #62554

    8 Reviews |  By Tish

    This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

    Recipe #61959

    This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!

    Recipe #26181

    5 Reviews |  By ms_bold

    This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

    Recipe #70951

    This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.

    Recipe #98947

    1 Reviews |  By Bri22

    When my husband and I were first dating--before we had our son--we would stay up all night and we would cook a lot. His favorite thing for me to make was this pizza which was an experiment at first. We were looking for pizza that didn't taste like frozen pizza. It really doesn't!

    Recipe #75410

    An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

    Recipe #91827

    This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

    Recipe #93531

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