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    You are in: Home / Cookbooks / Pizzas
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    63 recipes in

    Pizzas

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    This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.

    Recipe #14873

    Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

    Recipe #360423

    Delicious combination of Lamb Olive and Haloumi - Greek style pizzas - Fun for entertaining!

    Recipe #306200

    I got this idea to re-create "Red Lobsters "Lobster Pizza" because it was SO GOOD.... so I went to Red Lobster site to see if they offered the recipe and sure enough, there it was, so I went to the store and bought everything I needed and went home and made it... uhmm good! Great lunch or snack. or appetizer if a couple friends come over. Enjoy! Great with beer.

    Recipe #130845

    a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com

    Recipe #314745

    10 Reviews |  By jaysun

    This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.

    Recipe #37880

    Great as the recipe says !

    Recipe #33420

    We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

    Recipe #256517

    This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.

    Recipe #78959

    I got this off of a free recipe card from the grocery store. It's a recipe by Pillsbury.

    Recipe #324843

    My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.

    Recipe #248415

    Pesto replaces the traditional pizza sauce for a nice taste-twist, adjust amounts to taste if desired

    Recipe #71137

    Recipe #350982

    2 Reviews |  By Tish

    This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.

    Recipe #47004

    The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.

    Recipe #387067

    This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.

    Recipe #280890

    3 Reviews |  By meg.

    I can't remember where I got the idea for this recipe, but it's absolutely delish! Some time's we buy the crust, but we usually make it.

    Recipe #334124

    This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

    Recipe #282624

    9 Reviews |  By Rita~

    Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

    Recipe #99397

    This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.

    Recipe #152534

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