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    You are in: Home / Cookbooks / Pizza, pizza, pizza!
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    40 recipes in

    Pizza, pizza, pizza!

    Pizza is a favourite in our house whether it is to use up leftover, avoid takeaway or just because we like pizza...
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    Displaying up to 20 pages of results. To see all results, or register.

    This homemade recipe is well worth the effort. Add some sauce, cheese and topping and it is "Homemade Pizza Night" at your house! (Prep time does not include time for the dough to rise)

    Recipe #72782

    Recipe #69780

    This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.

    Recipe #10579

    Recipe #15187

    this is a great tasting pizza, you can inerchange any of the ingerdients as you like, just use the pesto and blue cheese as a base. enjoy!!p.s. don't let the prep time scare you it includes making the pizza dough

    Recipe #63365

    3 Reviews |  By s'kat

    A chewy, cornmeal-flavored pizza crust! Prep time includes rising time.

    Recipe #19734

    This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.

    Recipe #60816

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

    Recipe #56219

    8 Reviews |  By Mirj

    Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

    Recipe #52559

    4 Reviews |  By Tish

    The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!

    Recipe #25008

    This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

    Recipe #50101

    A different-tasting pizza. Simple and very tasty. Plus I love onions on anything!

    Recipe #61818

    Recipe #2611

    15 Reviews |  By caetb

    This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.

    Recipe #38512

    4 Reviews |  By AnnNH

    This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts.

    Recipe #98189

    This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

    Recipe #85623

    Here is another one that I got from that Vegan cookbook.

    Recipe #94473

    Recipe #96849

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