Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Pizza, pizza, pizza!
    Lost? Site Map

    40 recipes in

    Pizza, pizza, pizza!

    Pizza is a favourite in our house whether it is to use up leftover, avoid takeaway or just because we like pizza...
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

    Recipe #50101

    This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

    Recipe #4892

    This is a super fast pizza crust I fall back on when there is absolutely no time. It makes a thick doughy crust. I top it with a jar of spaghetti sauce, shredded mozzarella, and veggies for a quick and reasonably healthy meal the kids will eat! Modified from "500 Fat Free Recipes"

    Recipe #80617

    This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.

    Recipe #60816

    15 Reviews |  By caetb

    This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.

    Recipe #38512

    This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.

    Recipe #10579

    10 Reviews |  By jaysun

    This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.

    Recipe #37880

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

    Recipe #56219

    Recipe #2611

    8 Reviews |  By Mirj

    Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

    Recipe #52559

    A different-tasting pizza. Simple and very tasty. Plus I love onions on anything!

    Recipe #61818

    Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk is used now. Bocconcini are now available in supermarkets and packaged in whey or water. The originally recipe asked for 3 x 250 gram of cherry tomatoes but I thought it's a bit excessive as the 14 cm pizza can hold only about eight tomatoes. I topped ours with basil as I found rocket a little bitter. You welcome to skip the dough and use store buy a pizza bases or Lebanese bread, it's up to you. This recipe came from Sunday Hearld Sun, Sunday Magazine on 18 March 2007, it's a Donna Hay recipe

    Recipe #220012

    Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe.

    Recipe #69647

    5 Reviews |  By hels

    Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom)

    Recipe #82240

    4 Reviews |  By Tish

    The most interesting thing about this crust is the addition of the honey. When you spray the oven with water, you create a steam that help crisp the crust!

    Recipe #25008

    4 Reviews |  By Jenny M

    I've had the pleasure of trying this pizza on a couple of occasions & have been begging for the recipe ever since. Well, "Miss Lorena" finally passed it on and I thought I'd share it with all of you.....

    Recipe #38343

    4 Reviews |  By AnnNH

    This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts.

    Recipe #98189

    3 Reviews |  By s'kat

    A chewy, cornmeal-flavored pizza crust! Prep time includes rising time.

    Recipe #19734

    The rice crust is gluten free and healthy. I found a recipe about 20 years ago similar to my recipe, however, I have modified it in order to have it workable and with a nice taste. If desired, you can change the filling to a good old fashioned Italian Style filling.

    Recipe #17682

    This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

    Recipe #85623

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites