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    You are in: Home / Cookbooks / PIZZA PIZZA MAMA MIA!
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    63 recipes in

    PIZZA PIZZA MAMA MIA!

    All kinds of pizza recipes including quick recipes for pizza snacks.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is cheap, easy and yummy! I bought all the indgredients for under $7. Add a salad and you've got yourself a meal. If you cut it in half it easily serves two people.

    Recipe #235880

    1 Reviews |  By anme

    4 different versions of pizzas!

    Recipe #224468

    From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)

    Recipe #171224

    This is a great way to use up that left over meatloaf. Courtesy of Womans World.

    Recipe #86841

    a nice meal to come home to on busy fall days!

    Recipe #45137

    I found this recipe in the Feb/Mar 1999 issue of Taste of Home magazine. When I told my family that we were having "potato pizza" for dinner, they looked at me like I'd lost my mind. But now, they request it often! I have modified the original recipe slightly. I added garlic to the mashed potatoes and I don't pre-bake the crust at all. Every time I serve this I get rave reviews. Leftovers are just as tasty reheated the next day.

    Recipe #22034

    I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

    Recipe #63357

    12 Reviews |  By Derf

    A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)

    Recipe #133239

    Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!!

    Recipe #132054

    10 Reviews |  By PanNan

    A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

    Recipe #49027

    33 Reviews |  By Vina

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways.

    Recipe #83608

    From Southern Living.

    Recipe #142477

    This is such a fun recipe to make with the kids. You can make it as easy or as complicated as you want. For homemade crust try my Best Pizza Dough #123446 and Homemade Marinara Sauce #125116 or do it quick with the Rhoades frozen bread dough and a premade pizza sauce.

    Recipe #126036

    A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.

    Recipe #112642

    Let the kids help you mix up the cheese mixture.

    Recipe #126773

    4 Reviews |  By PaulaG

    If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.

    Recipe #163431

    18 Reviews |  By PanNan

    My sister-in-law shared this recipe. It's definitely a kid's favorite, but the grown ups go back for seconds, too.

    Recipe #41171

    A very easy and yummy pizza that makes a great appetizer when cut it into about twenty small squares and served cold. The recipe is from Pampered Chef.

    Recipe #170073

    I got this recipe from one of my good friends. My kids even like it!

    Recipe #48613

    My family enjoys good take-out pizza but would gladly pass it up in favor of this, their favorite pizza! You may choose to make either an extra-large thick-crust pizza or two 13" thin and crispy pizzas using this recipe - I'm sharing my methods for making both styles of pizza here. Thanks to Chef Letty Flatt, long-time executive pastry chef for Deer Valley Resorts of Park City, Utah, for the pizza crust ingredients list which I've adjusted only minimally. Allow up to one hour extra time for the dough to rise.

    Recipe #138661

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