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    You are in: Home / Cookbooks / PIZZA PIZZA MAMA MIA!
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    63 recipes in

    PIZZA PIZZA MAMA MIA!

    All kinds of pizza recipes including quick recipes for pizza snacks.
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    This recipe was in the Rachael Ray Magazine, March 2012 issue.

    Recipe #473530

    From the "Irish Potato Cookbook." Think of it as an Italian-Irish pizza.

    Recipe #464358

    Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first and make it on the barbecue. You can change the seasonings to taste and add other favorite pizza toppings if you like. Times given are for the oven method. Additional time is required to cook the hamburger for the barbecue method.

    Recipe #164447

    My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

    Recipe #166903

    Quick lunch for the college student.

    Recipe #142680

    4 Reviews |  By k k

    Simple dish; great for getting the kids involved.

    Recipe #21550

    Simple dish for lunch, as a side or just a snack.

    Recipe #97534

    Here is a quick and easy-to-make snack for the kids.

    Recipe #227102

    5 Reviews |  By lazyme

    These are fun little pizzas that my grandkids love to make. I just place a variety of toppings on the table and they 'build' their own. Add or subtract any toppings that you like.

    Recipe #339056

    From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled eggs--for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :)

    Recipe #436773

    These barbecue Hawaiian pizzas are a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.

    Recipe #164893

    The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham

    Recipe #45317

    1 Reviews |  By Derf

    Great for lunch or snacks, make ahead and pop in microwave to heat for lunch at work.

    Recipe #19148

    Simple pizza muffins, easy to make. Could be cut in to 1/4 for Appetizers. Enjoy

    Recipe #58038

    So easy and tastes great!!!!

    Recipe #35650

    This recipe is adopted from Evelyne Slomon (with a few of my touches), whom I consider to be one of the greatest pizza gurus of all time. This is for a basic versatile delicious dough. Enjoy!!

    Recipe #273693

    This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188

    Recipe #65641

    Only 4 main ingredients are needed. Easy to make one or several. My teenage son is thrilled when I make this pizza. He's always been a picky eater, but he's never turned down this pizza. He fills his plate up and comes back for seconds.

    Recipe #441967

    2 Reviews |  By Kaarin

    This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too.

    Recipe #142604

    This is a quick and easy side that can complement almost any meal. I served this at an Italian themed Christmas Dinner with Recipe #120737, Recipe #228972, along with veggies (zucchini and asparagus) and a green leafy salad. Everyone went crazy over this bread, even the kids. From "Every Day Italian" on Food Network.

    Recipe #237718

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