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    You are in: Home / Cookbooks / Pizza Pizza
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    81 recipes in

    Pizza Pizza

    The Best Tasting Grilled Pizza by polly salama Photo courtesy of Marg(CaymanDesigns)
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    This is by far the best tasting pizza I have ever had. The crust is so good. We used smoke flavored chips on the charcoal and it added to the great flavors. Enjoy!

    Recipe #25147

    Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed to make a basic pizza dough! So what does he do differently? According to Chef Bianco, it's all in how it's handled. The following recipe is ideal for most pizzas, even great for grilled pizzas! Read the directions carefully before beginning. If you're ever in Phoenix, Bianco's Pizza is a must! UPDATE: The only way we bake pizza today is on the grill using this innovative pan . . . http://www.amazon.com/gp/product/B0002OOMSA/ref=oss_product . An absolute must!!!!

    Recipe #236785

    I love my bread machine - My family loves the things I make in my bread machine! One of their favorite things is my home made pizza dough. They never want pizza ordered out anymore. Makes 1 16-18 inch pizza pan

    Recipe #44961

    I got this recipe out of a magazine. It is great for use as a pizza sauce or as a pasta sauce.

    Recipe #119331

    The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than any take out pizza :)

    Recipe #59256

    This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste.

    Recipe #23137

    I'm posting this by request, because I hate paying high prices for pizza, too! No cheese, no sauce, barely any toppings...and SHEESH! the price! Maybe if we go back to making our own, some of these..(am I allowed to say crappy??) pizza places will either go out of business or make them better!

    Recipe #102554

    I've always struggled with breads, crust, and pastries, so when my wife and I noticed this one on a cooking show, we had to give it a try. My pizza crusts (as well as the ready-made boxed brands) always turned out heavy and lacked the features we enjoyed with pizza from the restaurant. This one is very simple, easy to make, hard to mess up, and was as good as any we've had from a restaurant or carry-out. It was very similar to what I've tried in the past, and one of the things I found that was absolutely irreplaceable in this recipe (NO SUBSTITUIONS!) was bread flour, as opposed to general purpose or any other type. I would suppose that the proportions may also have a great deal to do with it, so I stick with the exact measures from the show.

    Recipe #155654

    Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.

    Recipe #43740

    I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well.

    Recipe #129627

    These are great finger foods. We always make them for Super Bowl parties. Kids enjoy helping make these and eating them as well. You can add green peppers, onions or mushrooms as well!

    Recipe #39179

    70 Reviews |  By NYAmy

    Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

    Recipe #28008

    An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!

    Recipe #115005

    This is a delicious bread machine pizza dough recipe

    Recipe #131607

    I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

    Recipe #51209

    It's almost that time of year again...time for packing school lunches! I am posting some freezer friendly recipes from the Company's Coming "school days lunches" cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn--thanks for the great ideas!

    Recipe #180150

    This is my recipe for pizza dough. This makes a light pizza dough perfect for any pizza.

    Recipe #189767

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    1 Reviews |  By Andre'

    The best pizza ever tasted. Toppings can be changed if you like, but when this goes in your mouth you'll never go to another deli. This is perfect for breakfast, lunch and even dinner.

    Recipe #226871

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