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    You are in: Home / Cookbooks / Pizza Pizza
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    81 recipes in

    Pizza Pizza

    The Best Tasting Grilled Pizza by polly salama Photo courtesy of Marg(CaymanDesigns)
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    A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

    Recipe #117532

    The Best base I have ever found, and it's easy. Pop everything in your machine and it will produce the yummiest pizza dough ever!! You can also make about 6 medium calzone from this dough

    Recipe #134984

    I use this pizza sauce with my bread machine pizza dough. I cook it up once a month and freeze for pizza later.

    Recipe #83321

    Posted for Zaar World Tour 2005. Recipe is from Moosewood Restaurant

    Recipe #135371

    7 Reviews |  By FinFan

    I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).

    Recipe #146401

    A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

    Recipe #199332

    When you don't have time for dough to rise! I've served pizza with this recipe many, many times and I always get complimented on the great crust. Use a Kitchen Aid with a dough hook to cut time. Both my toddlers love this pizza!

    Recipe #211921

    This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

    Recipe #187415

    Inspired by Frank Pepe’s pizzas—chewy pies, irregularly shaped, blistered, and charred.

    Recipe #248653

    You can also knead this by hand if you do not have a mixer.

    Recipe #15852

    This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.

    Recipe #245161

    Although this dough is made with whole wheat flour, it is amazing! It fluffs up beautifully and tastes just as good as a white flour dough.

    Recipe #242797

    12 Reviews |  By Kim D.

    This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was... little did they know it just took minutes to throw together! Delicious!!!

    Recipe #27085

    Make the crust thick and it turns out doughy and delicious.

    Recipe #239452

    2 Reviews |  By Marie

    This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.

    Recipe #133906

    1 Reviews |  By Marie

    Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.

    Recipe #132310

    51 Reviews |  By Marie

    You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

    Recipe #169571

    2 Reviews |  By Marie

    Don't know how authentic this is, but I do love Uno's pizza so I intend to try this soon. Although, the recipe doesn't say, I bake my pizzas at 450 degrees for about 10 to 12 minutes.

    Recipe #77043

    This is very good and my whole family loves it.

    Recipe #25052

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